Strong Earthy gingerbread coffee

Papua New Guinea

The Papua New Guinea coffee is grown 1550 metres above sea level which helps to balance the sugar and acid perfectly. It’s a balanced, rich coffee with natural chocolate nutty flavours and subtle earthy tones. It’s smooth, luxurious body is low in acidity and bold flavour. It’s a light, sweet coffee that balanced and exotically strong!

250g
500g
1kg

Grind Type

Aeropress
Chemex
Espresso
French Press
Whole Bean
V6 Pour Over
Stove Top
Siphon
Drip Coffee

So what's it like then?

Tell me more about this coffee...

Taste

Fruity, dark chocolate, citrus

Strength

This coffee definitely packs a punch

Brew Ideas

This coffee is packed with natural oils, we recommend using a french press or aeropress to allow the flavours to shine through. If you love bold tastes, go wild and have a double shot. It also goes well with milk.

Origin

The Papua New Guinea coffee is grown 1550 metres above sea level which helps to balance the sugar and acid perfectly

maybe you want to know...

The science bit

What do you get for your money? Find out in our ‘how many cups guide’.

Roast Type

Roast level determines the taste. Light roasts retain more caffeine and original flavour characteristics. Medium roasts have a better-balanced flavour. Dark roasts often have a bitter, smoky flavour, heavy body, with less caffeine retention.

Acidity

Acidity – often known as “brightness” describes the additional flavours of the coffee. Less bright coffees just taste like coffee. Coffees with high brightness have other flavours that ‘pop’. If you want exciting flavours – pick a coffee with high acidity.

Body

Body is the texture of the coffee – how it feels when it reaches your mouth. Body is not something you taste but something you feel. A light body will feel like skimmed milk, a medium body like semi-skimmed and a full body like whole milk.