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Nicaragua coffee single origin

Milder, easy drinking coffee for milder tastes

Nicaraguan El Buey

The Nicaraguan coffee bean is grown in a deep mountainous natural reserve in volcanic soils. The Nicaraguan El Buey is honey processed giving it a sweet fruity flavour. When you drink this coffee, you’ll taste hints of blackberries, dried fruit and a toffee aftertaste. This pleasant coffee is well rounded with a woody sweetness and bright, crisp finish.

  • 250g
  • 500g
  • 1kg
  • Aeropress
  • Chemex
  • Espresso
  • French Press
  • Whole Bean
  • V6 Pour Over
  • Stove Top
  • Siphon
  • Drip Coffee
Clear

Roast Level

Medium

medium roast

Origin:

Nicaragua

Nicaraguan coffee

Brew Suggestions

One of the best ways to enjoy this coffee is as a cold brew on a warm summer’s day. You’ll enjoy the balanced smooth nature while also enjoying the sunshine. If you do want it warm, we recommend making it in a filter.

Brew Ideas

medium acidity



MEDIUM ACIDITY

Chocolate

Orange

Caramel

TASTING NOTES

medium body

MEDIUM BODY

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