nicaragua coffee beans

Milder, easy drinking coffee for milder tastes

Nicaraguan El Buey

The Nicaraguan coffee bean is grown in a deep mountainous natural reserve in volcanic soils. The Nicaraguan El Buey is honey processed giving it a sweet fruity flavour. When you drink this coffee, you’ll taste hints of blackberries, dried fruit and a toffee aftertaste. This pleasant coffee is well rounded with a woody sweetness and bright, crisp finish.  
  • 250g
  • 500g
  • 1kg
  • Aeropress
  • Chemex
  • Espresso
  • French Press
  • Whole Bean
  • V6 Pour Over
  • Stove Top
  • Siphon
  • Drip Coffee
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So what's it like then?

tell me more about this coffee...

The Nicaraguan coffee bean is grown in a deep mountainous natural reserve in volcanic soils. The Nicaraguan El Buey is honey processed giving it a sweet fruity flavour. When you drink this coffee, you’ll taste hints of blackberries, dried fruit and a toffee aftertaste. This pleasant coffee is well rounded with a woody sweetness and bright, crisp finish.

 

Taste

Chocolate, organge, caramel

Strength

Nope, not really.

Brew Ideas

One of the best ways to enjoy this coffee is as a cold brew on a warm summer's day. You’ll enjoy the balanced smooth nature while also enjoying the sunshine. If you do want it warm, we recommend making it in a filter.

Origin

Nicaraguan coffee

Nicaraguan coffee usually has a fruity brightness in its taste and leans closer towards citrus tones.

 
 
 
maybe you want to know...

the science bit

What do you get for your money? Find out in our ‘how many cups guide’.

Roast Type

The roast level determines the taste. Light roasts retain more caffeine and original flavour characteristics. Medium roasts have a better-balanced flavour. Dark roasts often have a bitter, smoky flavour, heavy body, with less caffeine retention.

medium roast coffee

Acidity

Acidity – often known as “brightness” describes the additional flavours of the coffee. Less bright coffees just taste like coffee. Coffees with high brightness have other flavours that ‘pop’. If you want exciting flavours – pick a coffee with high acidity.

heavy body coffee

Body

Body is the texture of the coffee – how it feels when it reaches your mouth. Body is not something you taste but something you feel. A light body will feel like skimmed milk, a medium body like semi-skimmed and a full body like whole milk.

Medium body coffee
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Brew Guides

Discover the best methods of making your coffee using the most popular devices

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Coffee Match Quiz

Unsure which coffee is right for you? Take our coffee match quiz to find out.

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