Milder, easy drinking coffee for milder tastes

Nicaraguan El Buey

The Nicaraguan coffee bean is grown in a deep mountainous natural reserve in volcanic soils. The Nicaraguan El Buey is honey processed giving it a sweet fruity flavour. When you drink this coffee, you’ll taste hints of blackberries, dried fruit and a toffee aftertaste. This pleasant coffee is well rounded with a woody sweetness and bright, crisp finish.

250g
500g
1kg

Grind Type

Aeropress
Chemex
Espresso
French Press
Whole Bean
V6 Pour Over
Stove Top
Siphon
Drip Coffee

So what's it like then?

tell me more about this coffee...

Taste

Chocolate, organge, caramel

Strength

Nope, not really.

Brew Ideas

One of the best ways to enjoy this coffee is as a cold brew on a warm summer's day. You’ll enjoy the balanced smooth nature while also enjoying the sunshine. If you do want it warm, we recommend making it in a filter.

Origin

Nicaraguan coffee usually has a fruity brightness in its taste and leans closer towards citrus tones.

maybe you want to know...

the science bit

What do you get for your money? Find out in our ‘how many cups guide’.

Roast Type

The roast level determines the taste. Light roasts retain more caffeine and original flavour characteristics. Medium roasts have a better-balanced flavour. Dark roasts often have a bitter, smoky flavour, heavy body, with less caffeine retention.

Acidity

Acidity – often known as “brightness” describes the additional flavours of the coffee. Less bright coffees just taste like coffee. Coffees with high brightness have other flavours that ‘pop’. If you want exciting flavours – pick a coffee with high acidity.

Body

Body is the texture of the coffee – how it feels when it reaches your mouth. Body is not something you taste but something you feel. A light body will feel like skimmed milk, a medium body like semi-skimmed and a full body like whole milk.