The Nicaraguan coffee bean is grown in a deep mountainous natural reserve in volcanic soils. The Nicaraguan El Buey is honey processed giving it a sweet fruity flavour. When you drink this coffee, you’ll taste hints of blackberries, dried fruit and a toffee aftertaste. This pleasant coffee is well rounded with a woody sweetness and bright, crisp finish.
One of the best ways to enjoy this coffee is as a cold brew on a warm summer’s day. You’ll enjoy the balanced smooth nature while also enjoying the sunshine. If you do want it warm, we recommend making it in a filter.
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