The Kenya AA coffee is developed from the high plateau around Mount Kenya – one of the biggest and best coffee growing regions. The “AA” grade means these coffee beans are the largest and naturally contain aromatic oils – an integral part of the coffee drinking experience. We roast this coffee medium to allow its natural brightness to shine through. It has a sharp citrus sweetness about it with overtones of berry. This coffee has little to no bitter flavours and when you drink it, you’ll experience floral notes from a rich, heavy coffee with
This coffee has a strong aroma and distinct flavour so we recommend it with a cafetiere or filter.
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