fbpx
Kenya coffee single origin

The biggest beans for the biggest minds.

Kenya AA Coffee

The Kenya AA coffee is developed from the high plateau around Mount Kenya – one of the biggest and best coffee growing regions. The “AA” grade means these coffee beans are the largest and naturally contain aromatic oils – an integral part of the coffee drinking experience. We roast this coffee medium to allow its natural brightness to shine through. It has a sharp citrus sweetness about it with overtones of berry. This coffee has little to no bitter flavours and when you drink it, you’ll experience floral notes from a rich, heavy coffee with 

  • 250g
  • 500g
  • 1kg
  • Aeropress
  • Chemex
  • Espresso
  • French Press
  • Whole Bean
  • V6 Pour Over
  • Stove Top
  • Siphon
  • Drip Coffee
Clear

Roast Level

Medium

medium roast

Origin:

Kenya

kenyan coffee

Brew Suggestions

This coffee has a strong aroma and distinct flavour so we recommend it with a cafetiere or filter.

Brew Ideas

medium acidity

MEDIUM ACIDITY

Cranberry

Citrus

Wine

TASTING NOTES

heavy body

HEAVY BODY

about coffee and check

Good coffee doesn’t have to be complicated. We’re on a mission to help you find your perfect cup.

© 2020 All rights reserved (UK)