Famous, smooth coffee packed with big flavours.
Jamaican Blue Mountain Coffee
Tell me more about this coffee...
The world-famous Jamaican Blue Mountain coffee is deliciously mellow and smooth. Despite the complexity of flavour, it’s a mild coffee. Our Jamaican Blue Mountain Coffee is roasted light to medium. This ensures you have a crisps finish when you drink your coffee.
Given Jamaica’s climate, it has the perfect climate with sunshine and water that makes growing coffee ideal. Because of the strict and precise regulations, the Blue mountain is often seen as one of the most exquisite coffees in the world.
The Jamaican Blue Mountain is a mild, but full-bodied coffee, great for those who don’t like bitter flavours.
This coffee gains its large price tag because of supply and demand. It’s a unique and tasty coffee and there’s not as much of it compared to other beans.
The roast level determines the taste. Light roasts retain more caffeine and original flavour characteristics. Medium roasts have a better-balanced flavour. Dark roasts often have a bitter, smoky flavour, heavy body, with less caffeine retention.
Acidity – often known as “brightness” describes the additional flavours of the coffee. Less bright coffees just taste like coffee. Coffees with high brightness have other flavours that ‘pop’. If you want exciting flavours – pick a coffee with high acidity.
Body is the texture of the coffee – how it feels when it reaches your mouth. Body is not something you taste but something you feel. A light body will feel like skimmed milk, a medium body like semi-skimmed and a full body like whole milk.