Famous, smooth coffee packed with big flavours.

Jamaican Blue Mountain Coffee

The world-famous Jamaican Blue Mountain coffee is deliciously mellow and smooth. Despite the complexity of flavour, it’s a mild coffee. Our Jamaican Blue Mountain Coffee is roasted light to medium. This ensures you have a crisps finish when you drink your coffee. Given Jamaica’s climate, it has the perfect climate with sunshine and water that makes growing coffee ideal. Because of the strict and precise regulations, the Blue mountain is often seen as one of the most exquisite coffees in the world. The Jamaican Blue Mountain is a mild, but full-bodied coffee, great for those who don’t like bitter flavours.

250g
500g
1kg

Grind Type

Aeropress
Chemex
Espresso
French Press
Whole Bean
V6 Pour Over
Stove Top
Siphon
Drip Coffee

So what's it like then?

Tell me more about this coffee...

Given Jamaica’s climate, it has the perfect climate with sunshine and water that makes growing coffee ideal. Because of the strict and precise regulations, the Blue mountain is often seen as one of the most exquisite coffees in the world.

The Jamaican Blue Mountain is a mild, but full-bodied coffee, great for those who don’t like bitter flavours.

Taste

Chocolate, peach, macadamia nuts

Strength

It's not as acidic as a dark roast would be but it definitely feels stronger a light roast coffee would taste.

Brew Ideas

This coffee works great for short, strong espresso, especially if you’re using V60. When you drink this coffee, you’ll experience a smooth but vibrant acidity and a mellow, almost velvety sweet aftertaste.

Origin

This coffee gains its large price tag because of supply and demand. It’s a unique and tasty coffee and there’s not as much of it compared to other beans.

maybe you want to know...

The science bit

What do you get for your money? Find out in our ‘how many cups guide’.

Roast Type

The roast level determines the taste. Light roasts retain more caffeine and original flavour characteristics. Medium roasts have a better-balanced flavour. Dark roasts often have a bitter, smoky flavour, heavy body, with less caffeine retention.

Acidity

Acidity – often known as “brightness” describes the additional flavours of the coffee. Less bright coffees just taste like coffee. Coffees with high brightness have other flavours that ‘pop’. If you want exciting flavours – pick a coffee with high acidity.

Body

Body is the texture of the coffee – how it feels when it reaches your mouth. Body is not something you taste but something you feel. A light body will feel like skimmed milk, a medium body like semi-skimmed and a full body like whole milk.