Complex coffee with a rich range of aromas from sweet to fruit to distinct acidity.
Guatemalan Genuine Antigua
Tell me more about this coffee...
The Guatemalan Genuine Antigua is the most famous coffee from Central America. Antigua is known for high-quality coffee and the Guatemalan Genuine Antiga is no different. This coffee is grown at the perfect climate for coffee, between three volcanoes in a valley. Its elegant sweet taste offers a smoky finish with smooth quality. The great thing about this coffee, in particular, is you get the benefit of full flavour without the bitterness often seen from coffees in this region. The elements in this coffee come together perfectly
This coffee is grown at the perfect climate for coffee, between three volcanoes in a valley.It’s elegant sweet taste offers a smoky finish with smooth quality
Roast level determines the taste. Light roasts retain more caffeine and original flavour characteristics. Medium roasts have a better-balanced flavour. Dark roasts often have a bitter, smoky flavour, heavy body, with less caffeine retention.
Acidity – often known as “brightness” describes the additional flavours of the coffee. Less bright coffees just taste like coffee. Coffees with high brightness have other flavours that ‘pop’. If you want exciting flavours – pick a coffee with high acidity.
Body is the texture of the coffee – how it feels when it reaches your mouth. Body is not something you taste but something you feel. A light body will feel like skimmed milk, a medium body like semi-skimmed and a full body like whole milk.