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Ethiopia single origin coffee

Earthy and rustic, bittersweet brew.

Ethiopian Mocha Djimmah

The port of Mocha is where the Ethiopian Mocha Djimmah coffee originates – in the highlands of Ethiopia. This region has been a major foundation for coffee headed for Europe and Asia. The Ethiopian coffee bean is known to be the oldest version of Arabica beans in the whole world. If you’ve ever drunk a mocha coffee, this is where the name originates given the chocolatey notes found in most Ethiopian coffees.

  • 250g
  • 500g
  • 1kg
  • Aeropress
  • Chemex
  • Espresso
  • French Press
  • Whole Bean
  • V6 Pour Over
  • Stove Top
  • Siphon
  • Drip Coffee
Clear

Roast Level

Medium

medium roast

Origin:

Ethiopia

ethiopian coffee

Best time to drink....

 

This coffee is excellent quality and works well for filter or cafetiere machines.

Brew Ideas

low acidity

LOW ACIDITY

Spice

Chocolate

Wine

TASTING NOTES

heavy roast

HEAVY BODY

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