The Coffee For Fruity Lovers.

El Salvador

This balanced, gourmet coffee from El Salvador has a deep body and smooth aftertaste. Coupled with a complex amount of fruity, juicy acidity. It’s a light coffee with a nice texture.

250g
500g
1kg

Grind Type

Aeropress
Chemex
Espresso
French Press
Whole Bean
V6 Pour Over
Stove Top
Siphon
Drip Coffee

So what's it like then?

Tell me more about this coffee...

This balanced, gourmet coffee from El Salvador has a deep body and smooth aftertaste. Coupled with a complex amount of fruity, juicy acidity. It’s a light coffee with a nice texture.

Taste

Chocolate, Apple, Honey

Strength

This coffee is soft and sweet

Brew Ideas

This coffee is perfect for a late breakfast coffee given the natural medium levels of caffeine in the bean. When you add milk, though, it works perfectly as a full-bodied cappuccino.

Origin

El Salvador beans are ones you can depend on one. They tend to be less bright than some other Central American coffees however they make up for that with the honey-like sweetness.

maybe you want to know...

The science bit

What do you get for your money? Find out in our ‘how many cups guide’.

Roast Type

The roast level determines the taste. Light roasts retain more caffeine and original flavour characteristics. Medium roasts have a better-balanced flavour. Dark roasts often have a bitter, smoky flavour, heavy body, with less caffeine retention.

Acidity

Acidity – often known as “brightness” describes the additional flavours of the coffee. Less bright coffees just taste like coffee. Coffees with high brightness have other flavours that ‘pop’. If you want exciting flavours – pick a coffee with high acidity.

Body

Body is the texture of the coffee – how it feels when it reaches your mouth. Body is not something you taste but something you feel. A light body will feel like skimmed milk, a medium body like semi-skimmed and a full body like whole milk.