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The Coffee For Fruity Lovers.
El Salvador
This balanced, gourmet coffee from El Salvador has a deep body and smooth aftertaste. Coupled with a complex amount of fruity, juicy acidity. It’s a light coffee with a nice texture.
So what's it like then?
Tell me more about this coffee...
This balanced, gourmet coffee from El Salvador has a deep body and smooth aftertaste. Coupled with a complex amount of fruity, juicy acidity. It’s a light coffee with a nice texture.
Taste
Chocolate, Apple, Honey
Strength
This coffee is soft and sweet
Brew Ideas
This coffee is perfect for a late breakfast coffee given the natural medium levels of caffeine in the bean. When you add milk, though, it works perfectly as a full-bodied cappuccino.
Origin
El Salvador beans are ones you can depend on one. They tend to be less bright than some other Central American coffees however they make up for that with the honey-like sweetness.
maybe you want to know...
The science bit
What do you get for your money? Find out in our ‘how many cups guide’.
Roast Type
The roast level determines the taste. Light roasts retain more caffeine and original flavour characteristics. Medium roasts have a better-balanced flavour. Dark roasts often have a bitter, smoky flavour, heavy body, with less caffeine retention.
Acidity
Acidity – often known as “brightness” describes the additional flavours of the coffee. Less bright coffees just taste like coffee. Coffees with high brightness have other flavours that ‘pop’. If you want exciting flavours – pick a coffee with high acidity.
Body
Body is the texture of the coffee – how it feels when it reaches your mouth. Body is not something you taste but something you feel. A light body will feel like skimmed milk, a medium body like semi-skimmed and a full body like whole milk.
Brew Guides
Discover the best methods of making your coffee using the most popular devices
Coffee Match Quiz
Unsure which coffee is right for you? Take our coffee match quiz to find out.
