You’ll find Santos beans in the rolling plains of southern Brazil. As Brazil is the largest producer of coffee, you’ll find a range of different flavours. The Brazil Santos bean, though, allows the nutty but sweet flavours to ride through each cup.
The weather in the São Paulo region means that the coffee cherries can use a dry process that allows the cherries to dry naturally in the sun that allows the sweetness to carry on into your cup of coffee.
When you drink this coffee, you’ll experience complex, full-bodied coffee with dark chocolate flavours and a slight hint of sweetness. We roast this coffee at medium which allows for a mellow, uniform flavour and a creamy mouthful.
As this coffee is perfect for all purposes, it’s great for anyone just getting into coffee, or for people who are used to full-bodied dark roasts who fancy a change. Although it can be enjoyed as black coffee, it works well as a mocha to enhance the subtly woody, chocolate flavourings.
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