A coffee suitable for all purposes.
Tell me more about this coffee...
You’ll find Santos beans in the rolling plains of southern Brazil. As Brazil is the largest producer of coffee, you’ll find a range of different flavours. The Brazil Santos bean, though, allows the nutty but sweet flavours to ride through each cup.
The weather in the São Paulo region means that the coffee cherries can use a dry process that allows the cherries to dry naturally in the sun that allows the sweetness to carry on into your cup of coffee.
When you drink this coffee, you’ll experience complex, full-bodied coffee with dark chocolate flavours and a slight hint of sweetness. We roast this coffee at medium which allows for a mellow, uniform flavour and a creamy mouthful.
You’ll find Santos beans in the rolling plains of southern Brazil. As Brazil is the largest producer of coffee, you’ll find a range of different flavours.
Roast level determines the taste. Light roasts retain more caffeine and original flavour characteristics. Medium roasts have a better-balanced flavour. Dark roasts often have a bitter, smoky flavour, heavy body, with less caffeine retention.
Acidity – often known as “brightness” describes the additional flavours of the coffee. Less bright coffees just taste like coffee. Coffees with high brightness have other flavours that ‘pop’. If you want exciting flavours – pick a coffee with high acidity.
Body is the texture of the coffee – how it feels when it reaches your mouth. Body is not something you taste but something you feel. A light body will feel like skimmed milk, a medium body like semi-skimmed and a full body like whole milk.